Bake until the top is golden and the egg mixture is set in the center, 55 to 60 minutes. Sprinkle with the remaining 1/2 cup of cheese. Remove the casserole dish from the oven and let it sit at room temperature for 30 minutes. Step 6 To make ahead: Cover and refrigerate overnight, or up to 24 hours.Let rest for 10 minutes, then top with more parsley and serve. Bake until the top is golden and the egg mixture is set in the center, 55 to 60 minutes. Step 5 To bake immediately: Preheat the oven to 350☏. Sprinkle with the remaining 1/2 cup of cheese.Step 4 Place the remaining tater tots in a single layer over the top and press gently into the egg mixture.Pour the mixture evenly over the tater tots in the casserole dish. Reserve 1/2 cup of the cheese and stir the remaining cheese into the egg mixture. Stir in the scallions, pimientos, and parsley. Step 3 Meanwhile, in a large bowl, whisk together the eggs, milk, sour cream, salt, and pepper until smooth.Step 2 Spray a 13-by-9-inch casserole dish with nonstick cooking spray. Place half of the tater tots in a single layer in the bottom of the dish.Transfer the bacon to a paper towel-lined plate to drain the fat and cool. Add the bacon and cook, stirring occasionally, until the fat has rendered and the bacon is crispy, 6 to 8 minutes. Step 1 Heat a large skillet over medium heat.Since it already has bacon, potatoes, and eggs, it's plenty hearty as a stand-alone breakfast, but to really make a presentation at brunch, serve it with rainbow fruit skewers (or a simple fruit salad) and a round of mimosas or Bloody Marys! What do you serve with tater tot breakfast casserole? Holiday brunch will be on the table in just about an hour! Assemble it completely, up to 24 hours in advance, then bake the next morning. Yes, this makes an excellent overnight breakfast casserole. Bake the casserole uncovered and this top layer of tater tots comes out extra crispy!Ĭan tater tot breakfast casserole be made ahead? ![]() The top layer dips into the egg mixture, but enough of it sits on top of the casserole. Add the egg, cheese, and bacon mixture over top, before topping with another layer of tots. ![]() How do you keep tater tots crispy in a casserole?įirst start with a single layer of tater tots in the bottom of the casserole dish. After all, the tater tots are what make this dish fulfilling! You can also use cooked, crumbled breakfast sausage or diced ham in place of the bacon if you like. ![]() Sure! If a vegetarian tater tot breakfast casserole sounds better to you, feel free to skip the bacon. Add sliced scallions, pimientos, cheese, and cooked bacon to make this casserole like a loaded hash brown.Ĭan you leave the bacon out of tater tot breakfast casserole? Next, whisk eggs with sour cream and milk for a creamy base. That makes Thanksgiving breakfast, Christmas brunch, or any morning meal super simple!įor this breakfast dish, start with tots-and plenty of 'em! Use a 2-pound bag to fill up a 13-by-9-inch casserole dish. Plus, this breakfast casserole can be put together the day before and refrigerated until it's time to bake it. Tater tots aren't just for dinner and this recipe proves it! Like mini hash brown cakes, the tots mix with other breakfast ingredients like eggs, bacon, and cheese to make the ultimate breakfast bake. Fans of cowboy casserole or potato lovers in general will love this make-ahead breakfast casserole.
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